It is impossible not to associate an ideal holiday with good food. For this reason, we will offer you ideas and recommendations for restaurants on the Ionian Islands that will satisfy all preferences.

In Corfu, you must visit the all-time classic – “REX” behind Liston, the “Venetial Well”, which is probably the most atmospheric restaurant on the island, as well as the “Etrussco” of the famous chef Ektor Botrini, in Kato Korakiana.

In Paxi, “Vassilis” in Longo is a tavern with family tradition, while the hotel restaurant “Torri e Merli” in Lakka is also worth visiting.

In Kefalonia, all roads lead … not to Rome … but to Tasia in Fiscardo. You also must visit “Avythos” in Svoronata, which the locals recommend without hesitation.

In Lefkada, there is the restaurant “Rachi” in Exanthia with the amazing veranda overlooking the Ionian Sea. A place that is picturesque and worthy of your attention is “Thymari”, in a garden hidden in the alleys of the city, offering delicious home-style cuisine.

In Ithaca, we strongly recommend “Dona Lefki” with stunning views of Kefalonia, as well as the “Sirens” for those who are looking for something more.

In Zakynthos, there is the restaurant “Porto Roma”, on the homonymous beautiful beach, which offers fresh fish, as well as the “Nobelos Bio Restaurant” with Greek home-style cuisine, in Agios Nikolaos.

In closing our recommendations, we should refer to two restaurants on the Epirotic coast of the Ionian Sea, in Parga and Sivota, which will satisfy even the most discerning enthusiasts of Greek cuisine. The “Ionion” on Mega Ammos beach of Sivota is known for its fresh fish, just a few meters away from the homonymous beach. “Delizie” located at the crossroads where the alleys of Parga meet is a classic Italian restaurant for all tastes, ready to offer flavors that both young and old will love.